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Riparazione Ricordi di Famigli
Federico V.
Servizio Saint Louis
Iride A.
Riparazione calici cristallo
Antonella C.
Vaso Fazzoletto Venini
Diana T.
Wine glasses
S. B.
Madonna in cristallo
Andrea Z.
Coppa lavorata
Antonietta C.
Foglia lampadario
Stefano
Trovato su internet
Analisa L.
Lampadario cristallo
Charles L.
The design we wanted
Roland
Calici
Maria L.
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The use of the crystal wine bottle it becomes necessary and indispensable to enrich the table with your guests. A set of goblets with refined engravings and grinding is completed with beautiful crystal wine bottles and carafes combined. Showing your guests a well-kept table is an aspect that you must never underestimate. Our collections differ in quality, uniqueness of shapes and workmanship. If your taste is modern or vintage, you will have the opportunity to discover well-finished models in both types.
It clearly depends on the number of diners but usually the number of crystal wine bottles combined with the services of goblets is glasses there are three. This is to have the opportunity to have a perfect mise en place.
The classic shape of a crystal wine bottle is one with an elongated neck and a round belly. The whole is completed by a sumptuous crystal stopper with a frosted closure in satin color so as not to evaporate the alcohol in the wine. There are many shapes and sizes of crystal wine bottles. Usually, however, always round or oval. This is to distinguish the content. In fact, more symmetrical shapes such as square, rectangle, rhombus etc. are used for liqueurs, spirits such as grappa and whiskey. So remember this important detail to avoid making mistakes when preparing your table set.
In our collections we always try to combine products with distinct shapes with traditional roots but with an eye to essential and effective design.
The right choice of the crystal wine bottle for red or white wine comes from the dishes you will serve your guests. Among our crystal wine bottles you will surely find the models to best enhance your table. A selection of models that can be combined for an elegant table, country table, buffet table or beach house table.
Very often it happens to make a little confusion in choosing the crystal wine bottle or the decanter.
Normally the crystal wine bottle is used to serve young and fairly light red wines that can be easily combined with dishes.
This is correct as long as you "dine" but when you will be served for example an excellent Florentine steak at that point you will have to add to your mise en place one of our wonderful decanter. This is because important red wines such as Brunello, Barolo, Chianti, Nobile di Montepulciano need to be oxygenated thanks to the wide opening of the mouth typical of decanters. The most important attention is precisely that of pouring the wine about 50 minutes before in order to oxygenate the wine by releasing all the aromas and perfumes in order to savor its full taste.
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