Goblets champagne crystal

Crystal champagne cups

The modern or vintage crystal champagne cups they evoke elegance and solemnity on truly special occasions. They consist of a medium length stem and a cup that develops in width unlike the flute which instead develops in height.
Champagne glasses are filled to the brim and are very suitable for sweet champagne.
After many years the cup is finally back in fashion, bringing back the wonderful vintage retro charm of the last century. Feeling your lips wet is a truly unique sensation when the sweet bubbles of champagne flavor your mouth. They certainly remember the thirties and forties when a real explosion of unforgettable mood and glamor was underway. The crystal champagne cups signed by Bandinelli are ground and also worked with pure gold or platinum decorations. This is precisely to allow you to relive the same emotions of the past together with your most refined and elegant guests.

Crystal champagne cups ocanchovies champagne crystal flute?

It's true. There has always been a trend in serving champagne in recent years champagne cups crystal this is because the length of flute of crystal allows you to hold bubbles longer in order to have the effervescence effect inside your mouth. So the flute is particularly suitable for people who prefer a more intense effervescence effect.
Many people even degass the mineral water as too much effervescence can annoy digestion. It is no coincidence that many people add still water to sparkling water.
This is the reason why the use of the crystal champagne glass which allows to "accelerate" the degassing process of the sparkling wine. The technical reason why this happens is due to the size of the cup which can very often reach 12 cm. In this way the champagne is in direct contact with the environment and consequently with oxygen. This completely natural chemical process favors a sudden lowering of the effervescence level.
Hence the reason why so many people attentive to their digestion have returned to using crystal champagne glass
Discover in our collection a wide range of choices among our crystal champagne glasses to find the right balance of your need to drink champagne that is delicate in its effervescence. Choosing according to the diameter you will clearly have a different result during the tasting. Smaller diameter greater effervescence. Larger diameter less effervescence.

How to serve the champagne: Crystal champagne cups

A glass of champagne served chilled to your guests is a pure sign of respect and elegance. Refrigerate the bottle 48 hours in advance. The ideal serving temperature should be between 10 and 12 ° C. In the Champagne cellars in France the temperature in which it is served is just this.
Of course it is not easy to do it at home. If you are lucky enough to have a cellar or a room where it is possible to keep these temperatures it would be more suitable. We recommend that you keep the bottle horizontal in the fridge. This allows you to keep the cap moist for optimal storage.
Keep the bottle away from UV rays The sun is an enemy and could compromise the structure. The French sommeliers call "goût de lumière" the aromatic alteration that unfortunately occurs in some cases in the bottles. As you well know this is the same reason that alters wine bottles as well. Unfortunately without distinction. Whether they are of medium or inestimable value. The same goes for champagne bottles.
Get the crystal champagne cups always from the stem without touching the belly of the glass which in technical terms is called parison. This will allow you not to heat the content and therefore have the right balance of well-balanced flavors, minerality and effervescence.
To not compromising the perception of champagne aromas it is useful to practice wineing the glasses and glasses before serving the champagne itself. Just wet the inner wall of the glass, remove the champagne used and pour the desired quantity for tasting.
Slowly pour the champagne in order to avoid spilling due to the abundant foam. It is preferable to pour it in at least twice until it reaches about two thirds of the cup capacity.

Temperature of the champagne in the crystal cups

Do not serve but the champagne a temperatures too low. Excessive effervescence would be a sign of disrespect for your guests. Furthermore, this would have an anesthetizing effect on the palate, consequently not allowing an adequate tasting to discover the aromas.
The champagne glass it must always be at room temperature and never frozen. Of course, never add ice cubes to the cup. It would be an unforgivable mistake.
Always keep the cap of the bottle when opening it. In addition to being a sign of respect for guests, it prevents the possibility of creating unusual splashes that are certainly unwanted by everyone during an important evening. Clothing is definitely one of the most cherished aspects of your guests. It has become popular knowledge that putting a teaspoon inside the neck of the bottle maintains the fizz of champagne or sparkling wine. Unfortunately, several studies attest that this is not true from a scientific point of view and tests carried out prove this. To keep the effervescence and the bubbles released by the CO2, the bottle must be closed with an airtight cap. The steel spoon is not working.

Surprise guests with crystal champagne flutes

If you want to impress guests with an exemplary mise en place, we recommend using our crystal champagne glasses. Serving it cold is a must. When you pour it, pay close attention to the effervescence that often creates real whips of foam that can go beyond the edge of the crystal champagne glass.
Don't compromise yours mise en place wetting the tablecloth. In an important lunch or dinner, these inconveniences are not a sign of elegance. Your diners will greatly appreciate your taste in choosing crystal champagne cups handcrafted with detailed grinding and absolute perfection of the edges without any chipping.
Always check before putting them on the table. In case of need contact our service for a repair of your crystal champagne glasses. Whatever their signature or brand. In crystal or glass. We will gladly help you.